ServSafe is a 16 hour Food Safety Certification Course, which teaches cost-effective food safety practices for your operation. The curriculum was designed by the Educational Foundation of the National Restaurant Association. Successful completion of the course allows a food service establishment in the state of North Carolina to receive two additional points on their health inspection.  

Who Should Attend:                                                                                                          

Foodservice managers, supervisors and other personnel in restaurants, hospitals, nursing homes, child-care facilities, school cafeterias and other food-handling establishments.  

When: January 25th through January 28th  from 8:30am – 12:30 p.m.

Exam will be Monday, February 1st @ 9:00am

Cost: $105.00 per participant (includes new 5^th edition book, exam, certificate and refreshments). 

Register by: Friday, January 15, 2010

Click here for application

Event Location:

North Carolina Cooperative Extension

Cleveland County Center Auditorium

130 S. Post Road, Suite 1

Shelby, NC 28152

Contact:                                                            

Nancy Jones, RD, LDN, Extension Agent,  Family and Consumer Sciences 704-482-4365                                                                                                                                                               
e-mail: nancy_jones@ncsu.edu                                                                                                                                 

Event Sponsors:
North Carolina Cooperative Extension and The Cleveland County Health Department