Cleveland County Center: Agriculture & Food

Want to try a new recipe for Thanksgiving? Watch Extension's Produce Lady for roasted butternut squash w/ fruit: [more]
• • •
Are you a plant killer? Watch this episode of "In the Garden with Bryce Lane" to learn to keep plants alive: [more]
• • •
Avoid foodborne illness this holiday season by following these Extension tips from #NCSU and Kansas State Univ: [more]

Agriculture & Food

Agriculture and agribusiness account for nearly 20 percent of North Carolina's jobs and income, but the industry faces changing technology, world markets, consumer demands and environmental regulations. North Carolina Cooperative Extension's educational programs provide farmers and agribusinesses with the research-based knowledge they need to continue producing a stable, safe and affordable food supply in economically and environmentally sustainable ways.

Aided by NC Cooperative Extension's efforts, agritourism - farm-related entertainment or educational enterprises that often also promote agricultural products to generate more farm income - remains a force in our economy. (Photo by Lenny Rogers)
MORE

More Events »

Events

	Water Quality Testing Workshop November 24th, 2009 @ 1:00 PM - 3:00 PM Mt Airy, NC
	On Tuesday, November 24 we will be hosting a water quality testing workshop at Willie's Fish Lake in Mt. Airy. At this workshop, you will learn about water quality and how to test your pond's water quality. This workshop is for you if you have a recreational pond, farm pond, or fee-fishing pond. Register by calling Cheryl Mitchell or Molly Sandfoss at 828-652-7874. ... MORE

	Aquaculture Tour December 3rd, 2009 @ 9:30 AM - 4:00 PM
	Tour Grandfather Trout Farm, Banner Elk and Hump Mountain Trout Farm on Thursday, December 3. Grandfather Trout Farm is a fee fishing operation located near Boone. Hump Mountain Trout Farm is a fingerling and food fish producer located in Elk Park. Both of these facilities have been in operation for years. A van will be available for transportation and will leave Marion at 9:30am and return by 4:00. You are welcome to ... MORE

More News »

News

Looking for a Change from the Traditional Oven-Roasted Turkey?
Posted November 18th, 2009 in Agriculture & Food: Food Safety & Processing

Considering a different way to cook your Thanksgiving gobbler? A change from the traditional oven-roasted method is grilled turkey, especially pleasing to backyard grill enthusiasts. Here are safe preparation and cooking tips when using a charcoal or gas grill, along with a recipe for smoky-sweet glazed turkey. General Turkey Preparation (separate directions included for charcoal and gas grills): 12 to 14 pound whole turkey, completely thawed ½ cup unsalted butter, melted 2 tablespoons salt 1 tablespoon black pepper Twine ... MORE

Food Safety During Pregnancy and Beyond!
Posted November 5th, 2009 in Agriculture & Food: Food Safety & Processing

Food safety is a serious concern for everybody, but pregnant women need to be aware of specific risks. These risks can cause serious illness or death to a mom-to-be or an unborn child. The following food safety tips will help to ensure a healthy pregnancy. Listeria is a harmful bacterium that causes listeriosis. Unlike most foodborne pathogens, listeria can grow at refrigerator temperatures. Sources include refrigerated, ready-to-eat foods and unpasteurized ... MORE