2013 Hands-on Home Canning Classes

— Written By

Learn the basics of food preservation with Nancy Abasiekong and Melinda Houser, FCS Agents with N.C. Cooperative Extension. Take home a jar of your own canned product!

Jams & Pickles:
Tuesday, July 9, 2013, 9:30am-12-30pm

Canning & Freezing:
Monday, July 15, 2013 2:00pm-5:00pm (includes water bath, pressure canning and freezing)

2013 Cost: $10.00 per class

For more information:
704.482.4365

N.C. Cooperative Extension
Cleveland County Center
Demonstration Kitchen 1
130 S. Post Road, Suite 1
Shelby, NC 28152

Written By

Annie ThompsonCounty Extension Administrative Assistant (704) 482-4365 (Office) annie_thompson@ncsu.eduCleveland County, North Carolina
Updated on Jul 2, 2013
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