2013 Hands-on Home Canning Classes

— Written By

Learn the basics of food preservation with Nancy Abasiekong and Melinda Houser, FCS Agents with N.C. Cooperative Extension. Take home a jar of your own canned product!

Jams & Pickles:
Tuesday, July 9, 2013, 9:30 a.m.-12-30 p.m.

Canning & Freezing:
Monday, July 15, 2013 2:00 p.m.-5:00 p.m. (includes water bath, pressure canning and freezing)

2013 Cost: $10.00 per class

For more information:

N.C. Cooperative Extension
Cleveland County Center
Demonstration Kitchen 1
130 S. Post Road, Suite 1
Shelby, NC 28152