Preserving Summer’s Bounty Workshops!

— Written By N.C. Cooperative Extension

food-preservation-ensemble

With Nancy Abasiekong & Melinda Houser

Extension Agents, Family & Consumer Sciences
N.C. Cooperative Extension

Home Canning Basics:  Green Beans & Pickles
(Learn canning basics, how to can tomato products and freezing basics)
Wednesday, June 25, 2014, 2:00-5:00 p.m.

Canning & Freezing – Tomato Products
(Learn canning basics, how to can tomato products and freezing basics)
Tuesday, July 15, 2014, 2:00-5:00 p.m.

Have fun learning basic food preservation techniques through hands-on workshops. Prepare fresh canned jars of green beans, cucumber relish and/or tomato salsa.
Take home your own freshly canned jar and recipe booklet.

Cost: $10.00 per class

Call to register: 704-482-4365
(class size limited)

N.C. Cooperative Extension
Cleveland County Center
Demonstration Kitchen 1
130 South Post Road
Shelby, NC 28152

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