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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

National Radon Action Month - January 2017

Did You Know? Radon is: an odorless, colorless, tasteless and naturally-occurring radioactive gas. produced through natural decay of uranium found in most …

Summer Squash Relish

Looking for something to do with your excess Summer Squash? Here is a great recipe for Summer Squash Relish. If …

2016 Extension Master Gardener Classes

Would you like to become a N.C. Cooperative Extension Master Gardener? Cleveland County Extension will offer classes in 2016. The Extension …

Cleveland County Rose Society

May 22, 2016 – The Cleveland/Lincoln County Rose Society will meet at 2:30 PM, Sunday, May 22, 2016 at the Cleveland County …

Recent Publications related to Agriculture & Food

Nitrogen deficiency

Tobacco - Nitrogen (N) Deficiency

By far, nitrogen (N) is the most widely applied nutrient for plant growth. It …

Scouting for Freeze Injury in Winter Wheat

This publication covers the signs and symptoms of freeze injury in winter wheat.

4 days ago

NC Industrial Hemp Posters

Posters available to print regarding industrial hemp in North Carolina.

4 days ago
Bacterial wilt in tomato field.

Southern Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Strawberries

How to manage pesticides to control insects, diseases, weeds and other crop pests of strawberries …

Apples

How to manage pesticides to control insects, diseases, weeds, and other crop pests for apples …

Early blight symptoms on tomato

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.