"Home Canning Basics: Pressure & Boiling-Water Canning Workshop" will give an overview of both boiling-water and pressure canning. Adults will learn which canner to use for various products and basic information about canning. They will put these skills into action as they complete hands-on boiling-water and pressure canning of tomatoes.
- All supplies will be provided in this hands-on workshop.
- Bring a snack to enjoy during the class.
- Payment of the registration fee ($15 per class) confirms your participation in the program.
- Class size is limited.
- Call 704-482-4365 to register.
- Register & pay by: June 12th
