Cleveland County Kitchen is a collaboration between N.C. Cooperative Extension and Cleveland Community College to showcase local farmers and local foods. A monthly cable television show takes a featured product from farm to table. A research-based companion fact sheet helps consumers learn about the importance of eating more fruits and vegetables and incorporating them into delicious, nutritious meals. Our goal is to educate citizens from Cleveland County and beyond about the importance of local foods to our economy, health, environment, and quality of life. For more information, please call the Cleveland County Extension Center at 704-482-4365 or visit our web site https://cleveland.ces.ncsu.edu/