How to Make Kimchi
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
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If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
The Count On Me NC program is focused on providing the necessary knowledge and information needed to manage COVID-19 within …
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North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
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Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
Taking advantage of local poultry suppliers selling their product in bulk and at wholesale prices can be a dream …
North Carolina State Extension provides resources for communities across the state to utilize the food and other resources in …
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited resource individuals and families nation-wide. SNAP-Ed is funded by the United …
A Clean Kitchen is a Healthy Kitchen – info from Sarah Kirby A Clean Kitchen is a Healthy Kitchen 8 Tips …
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
Interested in fermentology? Join the experts for a series of short talks about the culture, history, and science behind …
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This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …