USDA Announces Details of Direct Assistance to Farmers Through the Coronavirus Food Assistance Program
CFAP Factsheet for Livestock Producers CFAP assistance is available to livestock producers who have an ownership interest in eligible livestock …
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Collapse ▲CFAP Factsheet for Livestock Producers CFAP assistance is available to livestock producers who have an ownership interest in eligible livestock …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
Do I need to worry about a killing frost in my corn? By: Taylor Dill I have received multiple calls about …
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
Join Lewis Cauble, NC Apiary Inspector, May 5, 2020, @ 6 p.m. for a live online seminar on hive …
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Taking advantage of local poultry suppliers selling their product in bulk and at wholesale prices can be a dream …
A Clean Kitchen is a Healthy Kitchen – info from Sarah Kirby A Clean Kitchen is a Healthy Kitchen 8 Tips …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
April is National Minority Health Month: Daily themes are below. Wellness Monday: Matcha and Meditation: Matcha is a hot tea …
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has released a letter with updated labeling guidance for …
Join us online from the comfort of your home as we take our originally planned conference schedule and move …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
N.C Cooperative Extension, LINCOLN COUNTY CENTER / AG ED PROGRAM Online “V” recertification pesticide credits! We obtained permission to give the “V” …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …