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Food Safety & Processing

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Tips for a Healthy Home

A Clean Kitchen is a Healthy Kitchen – info from Sarah Kirby A Clean Kitchen is a Healthy Kitchen 8 Tips …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

V Pesticide Credits Offered Online!

N.C Cooperative Extension, LINCOLN COUNTY CENTER / AG ED PROGRAM Online “V” recertification pesticide credits! We obtained permission to give the “V” …

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Recent Publications related to Food Safety & Processing

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5 days ago

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24