
2021 Poultry Processing Demo
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …

According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …

A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …

The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …

COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …

A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …

The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …

Please view this VIDEO explaining the basics of defining an adequate stocking rate. Defining the stocking rate is the most …
Face Fly Control Greg Traywick, Cleveland County Extension Director March, 2021 Wet spring weather usually means greater numbers of face flies, a …

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …

The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …

Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …

Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …

by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …

Are you looking for ways to get more out of bulk meat sales? Do you want to know about …

NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

The Varroa mite is the greatest problem facing bees and beekeepers. This factsheet describes one …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet offers information on how to deal with food that may have come into …
This document offers a set of steps for food producers to take when issuing a …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …