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Food Safety & Processing

Cover photo for Rhubarb Workshop

Rhubarb Workshop

Would you like to learn to grow Rhubarb? Please see information …

Summer Squash Relish

Looking for something to do with your excess Summer Squash? Here is a great recipe for Summer Squash Relish. If …

Upcoming Horticulture Classes

Need a little help from the experts when it comes to beautifying your lawn, controlling insects in the garden, …

More in My Basket

More In My Basket (MIMB) is a program of North Carolina State University, North Carolina Cooperative Extension that helps …

Recent Publications related to Food Safety & Processing

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1/25/18Local Foods

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1/10/18Local Foods

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

11/16/17Local Foods

Acidified Foods: Formulating Dressings, Sauces and Marinades

This publication discusses the necessity of acid in many foods and how to meet government …

10/20/17

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

10/3/17Disaster Recovery

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

9/29/17

Warehouse - HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

9/29/17

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

9/29/17