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Cover photo for Preserving Summer's Bounty Workshops!

Preserving Summer's Bounty Workshops!

With Nancy Abasiekong & Melinda Houser Extension Agents, Family & Consumer Sciences N.C. Cooperative Extension Home Canning Basics: Green Beans & Pickles (Learn …

2013 Hands-on Home Canning Classes

Learn the basics of food preservation with Nancy Abasiekong and Melinda Houser, FCS Agents with N.C. Cooperative Extension. Take home …

Slow Cooker Safety Tips

This column was featured January 26, 2011 in The Shelby Star How comforting to return home on a cold winter …

Food Safety "Mythbusters 2010!"

The importance of safe food handling has been recently heightened by the Salmonella outbreak involving eggs, as well as …

Recent Publications related to Food Safety & Processing

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4 days ago

Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia

This publication will help you select and implement practices that minimize damage from TSWV, tomato …

4 days ago

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

2 weeks agoDisaster Preparedness

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

2 weeks agoDisaster Preparedness

Meal Preparation and Food Safety After a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

2 weeks agoDisaster Preparedness

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

8/29/18

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

8/27/18Disaster Recovery