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Food Safety & Processing

Cover photo for Preserving Summer's Bounty Workshops!

Preserving Summer's Bounty Workshops!

With Nancy Abasiekong & Melinda Houser Extension Agents, Family & Consumer Sciences N.C. Cooperative Extension Home Canning Basics: Green Beans & Pickles (Learn …

2013 Hands-on Home Canning Classes

Learn the basics of food preservation with Nancy Abasiekong and Melinda Houser, FCS Agents with N.C. Cooperative Extension. Take home …

Slow Cooker Safety Tips

This column was featured January 26, 2011 in The Shelby Star How comforting to return home on a cold winter …

Recent Publications related to Food Safety & Processing

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1/25/18Local Foods

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1/10/18Local Foods

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

11/16/17Local Foods

Acidified Foods: Formulating Dressings, Sauces and Marinades

This publication discusses the necessity of acid in many foods and how to meet government …

10/20/17

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

10/3/17Disaster Recovery

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

9/29/17

Warehouse - HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

9/29/17

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

9/29/17