COVID-19 Daily Viticulture Update 3/23/2020
Dear grape and wine community in NC, COVID-19 has shut down tasting rooms, events and restaurants throughout the state. Many …
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Collapse ▲Dear grape and wine community in NC, COVID-19 has shut down tasting rooms, events and restaurants throughout the state. Many …
COVID-19 Viticulture Update 3/22/2020 Dear grape and wine community, Spring is here, and chores in the vineyards as well as tasting …
Prepared by Mark Hoffmann (Small Fruits Extension Specialist) and Xiaonan Shi (MS Student, Department of Horticulture) 3/21/2020 As of 3/21/2020, 10:30 …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
We recently participated in a Southern Region Small Fruit Consortium supported project led by Amanda McWhirt, University of Arkansas, …
Photos by Debbie Roos, N.C. Cooperative Extension of Chatham County In late 2008, I planted a demonstration pollinator garden at Chatham …
This article is our last post for this grape season. Harvest is complete at all of our locations. We …
The Fall Festival Season at Huckleberry Trail Farm has begun! There are so many awesome activities awaiting visitors to the …
This factsheet discusses the biology, damage, and management of the cannabis aphid in industrial hemp …
This publication explains plant growth regulators for a variety of crops.
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication discusses botrytis blossom blight and fruit rot of blueberry in North Carolina. It …